Fresh Mushrooms With Walnuts And Sherry Recipe
This is a Spanish ecru recipe that will satisfy any lovers of mushrooms in your household.
It serves roughly six, and works well as a side dish or an pabulum as long as you adjust the size of the servings.
Mushrooms With Walnuts Recipe
Ingredients:
2 Tablespoons margarine
2 Tablespoons oil
225 grams ( 3 cup ) fresh mushrooms
a half cup of walnuts ( chopped and toasted )
2 Tablespoons sherry or fortified wine
One Tablespoon fresh lemon juice
one teaspoon orange peel, grated
2 Tablespoons fresh chopped parsley
Salt to taste
Directions:
In a skillet or frying pan blend the oil and butter.
Turn the flame up to bedding / hot and transfer the mushrooms to the pan, cook lightly for a few minutest, stirring gently.
Now add the lemon juice, walnuts, sherry and citrus peel. Cook the compound for about a minute, mixing well to guarantee the mushrooms are covered with the liquid.
Sprinkle with parsley and season with bite before impressive.
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