Campbells Chicken Enchilada Recipe

Campbells Chicken Enchilada Recipe

My Campbells Chicken Enchilada Recipe. Affirm it or not, I am a condo cache with two sons, a gorgeous baby missy, and save to a warm Wife. I step out being at home with my kids and being a father to them. I love to cook, bake, garden and do general DIY around the setup but my real spirit is for cooking. I love to save money when I cook and I also am an avid coupon clipper, I love to save money.
Home cooking in my take is still the best way to cook dishes that cost less and also give an assurance that they are nutritious and healthy by your choice of ingredients. I take pride in this way of cooking from scratch by using fresh ingredients, because canned, boxed or frozen foods are used completely seldom. I do love my home cooking. I make specific my family is well - fed and never go hungry.
This recipe is the first of several I will post, giving you an example of how easy it is to rustle up a meal that is organic and healthy for the family. It is a recipe which has been slightly modified to enchiladas you are used to so feel free to study, modify, and experiment with this recipe as it is those who play with their food who get the best results!
Ingredients
1 / 2 cup Monterey Capital Cheese, or any society of shredded mexican cheese blend ( save a little bit for successive )
1 cup picante sauce ( Pace is good )
2 cups cooked chicken, chopped up
6 flour warmed tortillas
1 small woman, chopped
1 can ( 10 3 / 4 oz ) Campbell ' s Healthy Cream of Chicken
1 / 2 cup acerbic cream
2 tsp chilli powder
1 sliced green onion
Stir the picante sauce, soup, chilli powder and soup in a groundwork - sized bowl.
Stir the alloy with the chicken pieces and add the cheese in a mammoth - sized bowl.
Spread the chicken assortment among the warmed tortillas.
Wrap the tortillas up and whereabouts them inconsistent down in a shallow backing tray.
Pour the remaining picante sauce brew over the filled tortillas.
Cover the bashing tray ( I use foil ).
Place the tray in an oven and bake at 350 degrees for 40 reminder.
Remove and sprinkle top with a extra saved bit of cheese.
Place back in oven just until cheese melts.
Top with the miss and onion.
Serve and Enjoy!