10 Types Of Chocolate Bark: Homemade Gifts For Christmas

10 Types Of Chocolate Bark: Homemade Gifts For Christmas

Stuck on what gifts to give for the holidays? How about homemade ration gifts? If you are looking to perhaps save some money, but choose something worthwhile that is downright to be a hit then candy gifts are a great choice. Chocolate bark recipes are easy to make and even more fun to eat. Chocolate bark are desperate pieces of chocolate generally mixed with other candies, nuts or other ingredients or flavors. You can box them in decorative gift boxes, cellophane bags or even a combination agnate cellophane bags inside colorful paper gift bags with Christmas tissue paper, the options are numerous. The options for the chocolate bark recipes themselves is even more suitable.

There are three types of chocolate to choose from: dark chocolate, milk chocolate and pasty chocolate. And even within dark chocolate there are degrees of sweetness, the packaging will tell you the degree of sweetness. Once you choose the type of chocolate you want you then you choose the other ingredient to mix in it could be means from prezel pieces, toffee bits, peppermint bits, chocolate money, raisins, nuts of all kinds, other dried fruits, oppressive shelled chocolate candies consistent M&Ms, so on and so on. And there ' s more than just other ingredients. There ' s a third element: candy flavorings. You could pocket money the taste of the chocolate by adding a drop or two of oil - based candy flavorings cognate orange, vermilion, strawberry and more. These can be launch at your local baking supply store. I also recommend Michaels here in the US. A baking supply store will have more flavors, though and you could always search online.

Not actual which combinations that someone peculiar would equaling? Then make a few different chocolate bark recipes and mix and match the gifts. Try three different dark chocolate barks close one piece of plain dark chocolate bark, almond dark chocolate bark and cranberry dark chocolate bark. Or feasibly one piece of each chocolate with the corresponding second ingredient or one of each chocolate type with different ingredients in each. For even increased idea try the duplicate chocolate type but with three different candy flavorings.

Which chocolate brand works best and in which shape ( chocolate skin, wafers, blocks )?

The quality of chocolate is very important. There are some chocolates made for dipping ( coating chocolate ), there are some made for baking ( ex. brownies, mousses, pastries ) and there ' s other chocolate good for eating raw. The best tasting one is the closing which would contain sugar to hand over a good spice. This still throws dark chocolate into the mix which could be roseate or semisweet, it would depend on the ratio between chocolate sap and sugar, the more sugar the sweeter. These chocolate will come in blocks or bars, but if all you have on hand are wafers or lucre then they will work just fine. I still would raise the blocks. As far as the brand for Wafers I would go with Wiltons or Merckens. These are two of the most popular brands on the market. You can buy these at a local baking supply store, Michaels and even Wal - Mart is now carrying Wiltons. For the blocks you could go with Hershey ' s or Ghiradelli ' s.

Ready for a recipe? Let ' s try dark chocolate peanut bark. The crunch of the peanuts and snap of the crisped rice cereal add various textures to enjoy.

Dark Chocolate Peanut Bark

Ingredients

1 Bag of Dark Chocolate Coating Wafers ( 16 oz. )

1 1 / 4 Cups Peanut Butter

1 1 / 2 Cups Dry Roasted Peanuts

2 Cups Crisped Rice Cereal

2 Cups Scant Marshmallows

Directions

1. Prepare Baking Sheet: Line a 9 butterfly 13 baking sheet with increase comp then imbue with cooking oil. Increase handout should uphold beyond the ends of the sheet.

2. Cement Chocolate: There are two basic ways you should copulate chocolate either

a ) with a double boiler - add a small price of water to the bottom pot wadding only a few centimeters up the side. Simmer on low heat until vapors emerge from water. Community smaller pot on top and add chocolate. As chocolate softens interest. DO NOT OVERHEAT or chocolate will effect and burn. Once wholly liquid remove from heat immediately, or

b ) use microwave. In microwaveable stave bowl heat chocolate for 1 wizened on 50 % power. Regard. Chocolate will NOT be totally liquid yet. Persist in process of snug on 50 % virtue in 30 - second intervals then stirring. Every microwave different. You must heat up slowly, that ' s why you carefully heat on half qualification or you could burn the chocolate.

3. Add Other Ingredients: Stir in other ingredients one at a time to secure a consistent blend in the following order peanut butter, peanuts, crisped rice cereal and marshmallows.

4. Rain into Baking Sheet: Precipitate assortment onto one end of the baking sheet then tilt it so the mix flows down to the other end. Tilt sheet back and scatter until chocolate assortment is even. Set aside and let chocolate set ( cool ). Once hardened drop sheet on top of counter to crack the chocolate.

5. Cut into Pieces ( optional ): If needed lift chocolate by ends of develop paper and venue onto counter top. gently crack with butter dagger. Should end up with many jagged - edged pieces of candy.

Now container them in one of the forementioned ways.

What combinations will you make? Here is a list of 10 to try. Or make up your own. Just substitute the chocolate and second ingredient with the ones from the recipe extreme. Enjoy!

1. Dark Chocolate Almond Bark

2. Dark Chocolate Dried Cranberries Bark

3. Milk Chocolate Peanuts Bark

4. Dark Chocolate Dried Cranberries Bark with Orange Seasoning

5. Wan Chocolate Peppermint Bark

6. Silver and Dark Chocolate Swirl Bark with Peppermint Bits ( or pepperment seasoning instead of bits )

7. Caramel Covered, Milk Chocolate Pecan Bark

8. Milk Chocolate Bark with Chocolate Covered Soy Chips

9. Milk Chocolate Crisped Rice Cereal Bark

10. M&M Covered Milk Chocolate Bark


Copyright ( c ) 2011 Pleasing Sweets and Candy Gifts