Is Biltong Safe To Eat - Know The Facts About What Is Living On Your Biltong

Is Biltong Safe To Eat - Know The Facts About What Is Living On Your Biltong

Meat perpetuation is something thatmankind haspursuedsince prehistoric times. Often after a great dog was hunteditproved impossible to consume selfsame a glut of meat before it spoilt. It wasdiscovered that a combination of drying and salting had a preservative effect. If this was / is done with skill and just the right amount of vigour and / or herbs and spices it could / can not onlymake the meat eats for months but deliciousas well.
People from all culturesthroughout the worldhave their own unique way of preserving meat. The one homely best known to peopleinthe UK other than Parma ham, salami or cured sausages is beef Incredible. Outrageous has its origins in America. The Native Americans have a narration that includes a combination of very thin strips of meat historicallymostly Buffalo but now principally beef zestful and flavoured with prairieherbsbefore it was / is cold smoked which dries it out slowly. South AfricanBiltong is fully differentboth in textureand tasteusing much larger ' steaks ' of meat with atotally different restorative and spicing formula.
In the Uk there are now a lot of shops that sell biltong, you can even buy it on e - bay. when you buy meat these are the things that you should reckon about - is the person reason your biltong clean, preferrably fatiguing a glove which they then take off when taking your cash? We have all heard stories of what people do with coins and notes.
Not to get too scientific, but there is bacteria all around us, some good and some bad. Harmful bacteria resembling E. coli, Staphylococcus aureus, Enterobacteriaceae, Salmonella, Listeria and non harmful equaling moulds. As we all know, bacteria thrive in warm, humid environments which is exactly what biltong is until it reaches a level of ' dryness '. This dryness is down to water content and water activity which along with acid ( vinegar ), spices ( salt ) and preservative, Potassium Nitrate ( saltpetre ) keep the bacteria at bay.
While we are at it here are some methods to store your biltong. Biltong can go bad if it is not stored properly - Sliced Biltong should ideally only be wrapped in paper and should be unwrapped. Once unwrapped, it should be stored in either a wooden or glass bowl without a lid so that the meat can essence. Please note that you must turn the meat every day so that it does not remain in contact in the identical area, whereas if covered or not turned it will inquire and as a outgrowth will go mouldy. This happens since when it sweats the moisture lies on the lining and a mould will age on the padding and sequential it will splash to the biltong as well. The bowl should then be placed in a cool solitude corner until needed.
Biltong in sticks, you must unwrap them as pronto as you receive them and winterkill them up to air for the identical reasons as big. Please note that the best before dates that we hangout on all meat products will be 7 days from dispatch. This is now we do not know how you are proposition to store you biltong. If you are stunt to eat this after the best before, that is actually OK, as this is not a use by date just a recommended best before consumption date. If you have stored your biltong as instructed it will be absolutely fine to eat for implement up to 3 months.
Please note that subservient no circumstance should the biltong be comfortless in the filling that you proverbial it in, if you do permit it in the cushioning your biltong might go moldy as a offshoot. If you have not followed our suggested directions and your biltong goes moldy we will not replace it.